Thursday, 8 May 2014

Khajjiar

Khajjiar (Hindi: खज्जियार) is a hill station in Chamba district, Himachal Pradesh, India, located approximately 24 km from Dalhousie.
Khajjiar sits on a small plateau with a small stream-fed lake in the middle that has been covered over with weeds. The hill station is surrounded by green meadows and dense forests. It is about 6,500 feet (2,000 m) above sea level in the foothills of the Dhauladhar ranges of the Western Himalayas and snowy peaks can be seen in the distance. It is part of the Kalatop Khajjiar Sanctuary.
Khajjiar can be reached from Dalhousie, the nearest major town and hill station, by bus in an hour or so. It has a rare combination of three ecosystems: lake, pasture and forest, all in one place.

Mini Switzerland :


On 7 July 1992, Mr. Willy T. Blazer, Vice Counselor and Head of Chancery of Switzerland in India brought Khajjiar on the world tourism map by christening it "Mini Switzerland". He also put a sign board of a yellow Swiss hiking footpath showing Khajjiar's distance from the Swiss capital Berne-6194 km. Khajjiar is among the 160 locations in the world that bear topographical resemblance with Switzerland. The counselor also took from Khajjiar a stone which will form part of a stone collage around the Swiss Parliament to remind the visitors of Khajjiar as a Mini Switzerland of India.Khajjiar is often reffered to as "Gulmarg of Himachal Pradesh". The lush green meadows are surrounded by thick pine and cedar forests. Grazing herds of sheep, goats and other milch cattle present a prefect pastoral scenery. There is a small lake in the center of the saucer shaped meadow which has in it a floating island. Much of the lake has degenerated into slush because of heavy silting during rains. Still the landscape of Khajjiar is picturesque and a photographer's delight.

A little away from the lake is the temple of Khajji Nag belonging to 12th C. AD. In the mandapa of the temple one can see the images of the Pandavas and the defeated Kaurvas hanging from the roof of the circumambulatory path. The sanctum of the temple has been beautifully carved from wood.

There is a Tourism Hotel and some Tourism cottages at Khajjiar where the tourists can stay . Besides there are two rest houses one each of P.W.D. and Forest Deptt. A couple of private hotels have also come up, which do not match the above places in terms of location and amenities. Bus service to and from Khajjiar is limited and timings change according to local demands. There used to be a golf course in Khajjiar which is not maintained. The best entertainment in Khajjiar is to walk around the lake or to go for long walks in the thick pine forests. Children enjoy this place because of the freedom of movement and the slopy terrain which permits them to roll down to the lake without getting hurt. Another attraction like any other hill station is horse riding.





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Wednesday, 7 May 2014

Indore ( M.P ) Tourist Attractions

There are a number of places in Indore that should be visited while on a sightseeing tour of the city. Indore has a rich cultural heritage. The city was ruled over by some of the greatest rulers, who have given it their legacy in the form of various historical monuments and religious places. Today, the Indore city of Madhya Pradesh has a lot to offer to the people who come here on tours. The place is all set to fascinate you with the charm of its architectural grandeur and historical enigma.

Chokhi Dhani
Chokhi Dhani and Nakhrali Dhani are Rajasthani heritage resorts on the outskirts of Indore. These resorts are given the appearance of a Rajasthani village in India. The villages provide people the precise atmosphere of the village, along with the modern day facilities and entertainment.

Central Museum/ Indore Museum

Central Museum, also known as the Indore Museum, is one of the most interesting buildings in Indore. It is a treat for the people who are genuinely fascinated by the history of India and the rich civilization that flourished here in the pre historic age.

Chhatris
The Maratha Rulers were skilled in the field of architecture. An exquisite example of their architectural style comprise of the Chattris of Indore. These chhattris are the cenotaphs built in the memory of the Holkar rulers. The memorials are built in stone and have stood the test of time.

Lal Baag Palace
Lal Baag Palace is one of the most spectacular buildings in Indore. It stands on the outskirts of the town, towards the southwest. It is a three storey building on the bank of the River Khan. The palace was built by Maharaja Shivaji Rao Holkar during 1886-1921.

Kanch Mandir
The Kanch Mandir, as the name suggests, is a temple which is entirely made up of glass and mirrors. It is also known as the Seth Hukamchand Temple, as it was built by the "Cotton King" Sir Hukamchand Seth in the early 20th century. It is primarily a Jain temple and is a wonder in glass.

Rajwada
Rajwada is the historical palace of the Holkars. It was built about two centuries ago and is located near the Chhatris in the main square. It is a seven storied structure, which serves as the living example of the grandeur of the Holkars. Rajwada stands in the centre of the city.

Town Hall or Mahatma Gandhi Hall
The Town Hall or Mahatma Gandhi Hall is one of the prettiest buildings in Indore city of India. Built in 1904, it was originally named King Edward Hall. In 1948, it was renamed as Mahatma Gandhi Hall. It has a remarkable Indo-Gothic structure and is made in Seoni stone. Its splendid domes and steeples are the landmark of the Indore city. It has a clock tower in front and is popularly known as Ghanta Ghar. The central hall can accommodate 2000 people at a time and is the venue of book, painting exhibitions and fairs throughout the year. The building also has a library, children's park and a temple.

Nehru Park
Another well known tourist spot in the city is Nehru Park. It is the oldest park in Indore, located centrally. Built by the Britons, it was earlier known as Biscow Park and was open only to British before independence. After independence, it was renamed as Nehru Park. The park has a variety of roses and offers facilities like library, swimming pool, children's hobby centre, a mini train and battery operated cars.
 
 
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Tuesday, 6 May 2014

Dalhousie

File:View from Subhash Bowli, Dalhousie.jpgDalhousie is a hill station in Himachal Pradesh,
Established in 1854 by the British Empire in India as a summer retreat for its troops and bureaucrats.
It is built on and around five hills, Kathalagh, Potreyn, Terah, Bakrota and Bhangora. Located on the western edge of the Dhauladhar mountain range of the Himalayas, it is surrounded by snow-capped peaks. Dalhousie is situated between 6,000 and 9,000 feet (2,700 m) above sea level. The best time to visit is in the summer, and the peak tourist season is from May to September. Scottish and Victorian architecture is prevalent in the bungalows and churches in the town.
File:Dalhousie in Winter.JPGDalhousie is a gateway to the ancient Chamba Hill State, now Chamba District of the state of Himachal Pradesh of India. This hill region is a repository of ancient Hindu culture, art, temples, and handicrafts preserved under the longest-running single dynasty since the mid-6th century. Chamba is the hub of this culture. Bharmour, the ancient capital of this kingdom, is home to the Gaddi and Gujjar tribes and has 84 ancient temples dating from the 7th–10th century AD.
Dalhousie being a beautiful tourist spot, plays an important role in the economy of the state. The major industry is tourism. While Dalhousie has a large number of hotels to accommodate the visiting tourists, the town also offers several non-hotel stays like independent villas and bungalows, which offer an alternative to typical hotels, Anadam Spa at Hotel Mount View is also a great place to be when in Dalhousie. There are just over 600 hotels, which provide temporary jobs to about 5,000 to 8,000 individuals every year. This town alone counts for almost 13% of the GDP of the state.

Major attractions :

Dalhousie has many places to visit. A favorite spot for tourists is the area near Alla. It is a potato field and it offers mesmerizing scenic landscape. Another popular spot is the area of Karelanu. It is famous for its precious water which healed a great leader, Subhas Chandra Bose. He was suffering from tuberculosis and he regularly drank the water from the natural spring in Karelanu and was healed. Some of the major tourist attractions of the town are:
  • Dainkund Peak
  • Khajjiar
  • Bakrota Hills
  • Village Lohali
  • Gandhi Chowk(G.P.O)
  • Bakrota Hills
  • Dalhousie Cantonment
  • Sadar Bazar
  • Tibetan Market
  • Panchpula
  • Kalatop and Kalatop Fores.  
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Monday, 5 May 2014

Pattya Park ( Pattya Thailand )

Pattaya Park Tower the first highest seaside tower and revolving restaurant of Thailand :

55th floor the Apex Observation
54th floor the Meridian Revolving restaurant
53rd floor the Pinnacle Revolving restaurant
52nd floor the Panorama Revolving restaurant

The first and the highest seaside tower and the Revolving restaurant located on the East Coast of Thailand.
Breathtaking View & Challenge Activities The Observation decks on the 55th floor, where you can stand and gaze at the beauty of the Jomtien Bay and Pattaya City or enjoy the ultimate view and thrill on our Tower Jump, Speed Shuttle and Sky Shuttle Sumptuous Meals On the 52nd, 53rd and 54th floor Revolving restaurants. Taste the international buffet lunch and dinner with seafood. 

 Pattaya Park Beach Resort
(Fun Park)


"Tower Shot" The First One In Thailand
We would like to invite you to have a happy time and trying the exiting activity
that you’ve never done it before

The First one of the activity in Thailand
- Tower shot
- Slalom Roller Coaster
- Vikings

Also having Funnyable among your family with :
- Family Swinger
- Monorail
- Demolition Derby
- Musical Carousel
- Samba Tower


Open from 10.00 am. to 07.00 pm., daily

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Saturday, 3 May 2014

Kerala Cuisine

One of Kerala's popular attractions is its delicious Kerala cuisine. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth...
The cuisine of Kerala is characterized by the use of coconut, either chopped or grated and used as garnishing, coconut milk or paste is used to thicken gravies and coconut oil is used for cooking. Though one can't imagine Kerala food without chilies, curry leaf, mustard seed, tamarind and asafetida.

Seafood is very popular in Kerala and consumed with every meal. Various fish including sardines, mackerel, tuna, rays and shark are eaten, as are crabs, mussels and oysters. "Karimeen" or fried fish is a popular dish as is fish curry called "Fish Moilee."

Various locally available vegetables such as tapioca, cassava and yam form part of the cuisine of Kerala. Seasonal fruit such as papaya, jackfruit, mangoes and lime are eaten at different times of year. Bananas and coconut are available year round and are a staple of the Kerala diet. The refreshing juice of the tender coconut is a delightful drink, which you can enjoy on Kerala Tours with Kerala Backwater.
Enjoy tasting the delicious cuisine of Kerala while cruising through Kerala Backwaters
Lunch: Dishes

The Sadya:A Sadya is traditionally a vegetarian meal served on banana leaf; it features par boiled rice, Vegetable Curries, side dishes, savories, pickles and desserts. Curries includes Sambar, Dal curry (Parippu) fish curry etc…,

The Dal curry made of small gram and ghee. Sambar, the famous south Indian vegetable stew in which any available combination of vegetables is boiled in a gravy of crushed lentils, onions, chillies, coriander and turmeric, with a pinch of asafoetida

Side dishes are Two or more varieties of Avial and Thoran. Avial is a blend of vegetables, coconut paste and green chillies. Thoran can be minced string beans, cabbage, Beetroot, radish Carrot or grams, mixed with grated coconut and sautéed with a dash of red chillies and turmeric powder.
 
The savories include Upperi, Pappadam, Vegetable salad, Ginger pickle, Pachadi and Kichadi. Upperi is deep fried banana chips. Pappadams are fried creamy yellow sun dried wafer of black gram flour. The Ginger pickle is a rich brown, hot and sweet ginger chutney while the Kitchadi consists of sliced and sautéed cucumber or ladies finger in curd, seasoned with mustard, red chillies and curry leaves in coconut oil. Pickles are usually mango and lime. Vegetable salad is a combination of sliced vegetable and curd.
 

The Dessert serving is Payasam is a thick fluid dish of sweet brown molasses, coconut milk and spices, garnished with cashew nuts and raisins.

Tapioca
and Fish Curry A sumptuous, mouthwatering delicacy, it's a not- to- be-missed combination of 'Kappa' and 'Fish curry'. With natural flavors erupting out of it liberally, the fish curry is made with garlic paste, onions and red chillies and seasoned with mustard seeds and curry leaves.
   
 Break fast:
 
Appam is the soft pancake made from toddy fermented rice batter, with a soft spongy middle, which is laced with crispy edges. It is generally consumed with either vegetable, chicken or mutton stew
Puttu A type of steam cake, 'Puttu' is made from rice flour and steamed in long hollow bamboo or metal cylinders. Depending on the taste preference, Puttu can be had with steamed bananas and sugar or with a spicy curry
Idiyappam is a kind of breakfast dish popular in kerala It is also called as noolappam. Made of rice flour, salt and water, it is one of the simplest breakfasts that can be made. Served with vegetable egg or meat dishes.
Dosa Regular dosa batter is made from rice and split, skinned urad bean blended with water and left to ferment overnight. (A modified form of the same batter can be used to make.
IDLI The idlis are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice
 
 Dinner:
 
Chapathi is a medium sized, rather thin, unleavened cooked dough product from wheat flour, It is a type of roti.
Poori is made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately the size of palm and deep frying it in ghee or vegetable oil.



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Friday, 2 May 2014

About U.P. Tourism

In order to prepare schemes relating to the development of tourism and to execute them, the Directorate of Tourism was established in the year 1972 of which the Director General is an I.A.S. officer. In 1974 the Uttar Pradesh State Tourism Development Corporation was established to look after the commercial activities which are a part of development of tourism. Its Managing Director is also an I.A.S. Officer. In addition the Food Craft Institute, Aligarh, which was under the control of Government of India, and later transferred to the Department of Tourism on 1-7-1985, providing training of subjects relating to tourism. In order to give training to students regarding the tourism and travel trade, a Tourism Management Institute has also been established in Lucknow Which in now name MKITM.
The Tourism Development Policy has been framed in Uttar Pradesh under which Tourist circuits are being developed in the following manner :-
1. Buddhist Circuit
2. Bundelkhand Circuit
3. Braj (Agra-Mathura)Circuit
4. Awadh Circuit
5. Vindhya- Varanasi Circuit
6. Water Cruise
7. Wild Life -Eco Advanture Circuit

Aim

About Tourism
Main aims of the Department of Tourism are as follows :-
1. To do proper publicity about such places which, because of their historical importance, may attract tourists.
2. To maintain the historical, religious and cultural traditions of Uttar Pradesh and to promote them.
3. To provide cheap, clean and satisfactory facilities to tourists in matters of transport, accommodation, food and recreation.
4. To get factual and informative literature printed which highlight tourist spots and monuments, their cultural importance and other details, and make such literature available to tourists which will serve as a guide and provide necessary information to them in order to help them to explore India.
5. To enhance and encourage the participation of the private sector in efforts of the state Government for providing necessary facilities to domestic and international tourists.
6. To organise cultural shows on occasion of different fairs festivals and seminars with a view to attracting more and more tourists.

Thursday, 1 May 2014

Why Dubai ?

Why DubaiDubai is one of the few cities in the world that has undergone such a rapid transformation - from a humble beginning as a pearl-diving centre - to one of the fastest growing cities on earth. Dubai today is a tourism, trade and logistics hub and has earned itself the reputation of being the ‘gateway between the east and the west.’ It is also considered as the dynamic nucleus of the Arabian Gulf region.

Home to just over 2 million people from more than 200 nationalities, Dubai is one of the most cosmopolitan cities in the world. Living in Dubai has a lot to offer. It is safe, politically stable, centrally located, has a good education system and healthcare facilities, modern infrastructure and much more. The sun shines almost every day, the shopping and leisure facilities are impressive, and the salaries are tax-free.
Living in Dubai is exciting, something new and different happens ever so often. Just when you think you’ve seen it all, a new project is announced, whether it is the launch of a sports stadium, a mega commercial tower, a residential enclave or yet another shopping mall! Dubai is constantly on the move, striving for greater heights and more facilities and comfort for its residents and visitors.
Dubai is without a doubt a destination of the 21st century. Read any article about the fastest growing city in the region and it’s almost guaranteed you’ll see the words ‘ambitious’, ‘record-breaking’ and ‘staggering’. This meteoric growth has not gone unnoticed, and each year thousands of expats arrive to claim a slice of the action.


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